Archive for May 2014

Fresh Garbanzo Salad

Have you ever seen fresh garbanzo beans (chickpeas) in their shell?

I hadn’t, until one day a couple of weeks ago when I found these at my local market. Being naturally curious about new and unusual foods, I had to buy them and take them home.  After all, garbanzos are a wonderful legume, very nutritious and useful for many different types of cuisine.

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