Archive for July 2014
Turbot with Sea Beans, Kale and Tomatoes
Once in a while I get lucky at the store and find an unusual vegetable I’ve never tried. This week was one of those weeks when I came across sea beans which are also called sea asparagus, glasswort and saltwort in various places around the world. When I saw these little beauties, I had to buy them and bring them home. So I did.
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