Archive for January 2015

Southeast Asian Cucumber Salad

I recently had some friends over for dinner and this salad was one of the dishes I served that everyone really liked.  It is a twist on traditional cucumber salad that my mother-in-law used to make for “ladies luncheon”  and is a play on the technique of pickling which dates back to as early as 1000 BC when vinegar was used as a preservative. 

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