Archive for April 2015

Carrot and Lotus Root Stir Fry

Several years ago, when in Japan for a family vacation, I discovered lotus root. It was served to us for breakfast at a large hotel buffet in Tokyo, and it had the most interesting texture and flavor.  I had never eaten lotus root before that meal, and upon my return home, I began a multi-year quest to try to locate this unusual vegetable back in the U.S. 

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A Bowl of Blueberries

A Bowl of Blueberries

A bowl of fresh blueberries. A favorite “superfood” of food and nutrition bloggers everywhere.  Blueberries are starting to come into season, so I thought it might be helpful to take a moment to brainstorm some ideas about ways to use this darling of fruits.

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