Moroccan

Moroccan cuisine is culturally diverse with Middle Eastern, Mediterranean, African, and Western influences. It is famous for its couscous as well as meat and vegetables cooked in earthenware pots. Meals often include fermented or dried foods, especially fruits and olives.

Weeknight Quick and Easy: Garbanzo and Eggplant Tagine

Tagines are a type of stew frequently served in Morocco made with a blend of ingredients. The ...
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Barbara Spalding RDN Culinary Dietitian

Hi, I am

Barbara Spalding MS, RDN, Culinary Dietitian

As a dietitian and world traveler, I love bold flavors — in food and in life. 14 years ago, I fell down the rabbit hole into Breast Cancer Wonderland. Since then, I’ve learned to cook differently while savoring the pleasures of food and companionship. I’ve built a resilient new life and a bold new kitchen. Let me show you the flavors of the world.
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Are you or a loved one experience Breast Cancer. Find encouragement, tips and recipes to support the journey.