Ukrainian Borscht

A few weeks ago my friend Nataliia brought me some Ukrainian borscht that she had made. It was, by far, the very best borscht I’d ever eaten and I immediately asked if she would share the recipe wtih you, our readers.  It is far lighter than other versions of borscht that I’ve made in the past, and if you’ll try it, I’m sure you will love it too.

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