Black Bean and Corn Salad
Servings Prep Time
8people 10minutes
Servings Prep Time
8people 10minutes
Ingredients
Instructions
  1. Rinse beans and drain.
  2. Cook frozen corn in a little water for 3-5 minutes. Remove from heat and allow to cool.
  3. Mix all ingredients in a medium size bowl.
  4. Adjust seasonings, if needed.
Recipe Notes

Nutrition Information (per serving): 140 calories; 4 grams fat; 0.5 grams saturated fat; 0 mg cholesterol; 160 mg sodium; 21 grams carbohydrates; 6 grams dietary fiber; 7 grams protein (values are approximate).