A few years back I was thinking about muffins, and came up with this carrot orange walnut muffin. I hope you enjoy it. It is a little on the savory side yet a terrific addition to your breakfast lineup.
Made with frozen carrots, each muffin provides vitamin A, beta-carotene and 3 grams of fiber
Packed full of vitamin A and beta-carotene, and containing 3 grams of fiber, the recipe uses frozen carrots, which gives them their bold color. These muffins also contain walnuts, which are a source of alpha-linolenic acid, an essential omega-3 fatty acid that we need in our diet. Try these muffins this weekend, and let me know what you think.
Technique Tip: These muffins are easy to make in a large batch and freeze well, stored in a plastic bag. Make sure to put the date on the bag so you’ll know how old they are when you get ready to reheat them and serve.