Sometimes you just want something chocolate like these coconut pecan double chocolate brownie bars. I believe that to have a sustainable healthy eating plan and lifestyle we all need balance in our diet, and balance includes the occasional treat. Note the word occasional, and watch your portions to keep things from getting out of hand.
Adjustments for better nutrition content
I’m not about to suggest that these are the healthiest food choice you will make this week, but I have also made a few adjustments to the recipe to make the nutritional profile slightly better than what you would find in a traditional double chocolate brownie bar. Olive oil is used in place of most of the butter and white whole wheat flour is used instead of traditional white flour.
Heart healthy eating and cholesterol
I could have also used 6 egg whites instead of 3 eggs to get the cholesterol content down a bit more, but most of the research on heart healthy eating for lowering your cholesterol suggests that it is the saturated and transfat content in the diet that is more of the issue than having a small amount of cholesterol coming into your diet from foods. After all, the body naturally makes a lot of the cholesterol we find in our system… but I digress, and will save that discussion for another day.
Try cutting the bars in half
One more thing…if you are trying to lose weight, try cutting the bars in half before serving – that way you can still enjoy having a bit of chocolate for dessert without completely wrecking your day calorie-wise, and you end up with twice as many bars.