HARVEST FARRO SALAD WITH LEMON DRESSING
Farro can be used in a variety of ways, from a replacement for rice in risotto or pasta for soup, but my favorite way to use semi-pearled farro is as a base of a cold salad that is perfect as a main vegetarian course or as an easy side dish. This Harvest Farro Salad with Lemon Dressing is a nod to the flavors of the season and highlights farro’s hearty chew. I hope you enjoy!
Servings Prep Time
6-8Servings 20minutes
Cook Time
30minutes
Servings Prep Time
6-8Servings 20minutes
Cook Time
30minutes
Ingredients
Recipe Notes

Nutrition Information (per serving): 300 calories; 15 grams fat; 2 grams saturated fat; 0 mg cholesterol; 410 mg sodium; 36 grams carbohydrates; 5 grams dietary fiber; 7 grams protein (values are approximate).