Japanese-Style Cabbage Slaw
Servings Prep Time
8Servings 10minutes
Cook Time Passive Time
20minutes 1hours
Servings Prep Time
8Servings 10minutes
Cook Time Passive Time
20minutes 1hours
Ingredients
Instructions
  1. Wash and chop all vegetables.
  2. Combine with all ingredients except sesame seeds in a large non-reactive bowl.
  3. Cover and refrigerate for 1 hour or more, turning occasionally to distribute dressing evenly throughout the slaw. 
  4. Drain and serve. Top with toasted sesame seeds if desired.
Recipe Notes

Nutrition information per serving: 80 calories; 3.5 grams fat; 0.5 grams saturated fat; 0 grams transfat; 0 mg cholesterol;  410 mg sodium;  12 grams carbohydrate;  2 grams dietary fiber;  1 gram protein (values are approximate).

 

References:

Raw Red Cabbage by USDA Food Composition Database

Raw Cabbage by USDA Food Composition Database

Daily Nutritional Goals for Age-Sex Groups Based on Dietary Reference Intakes and Dietary Guidelines Recommendations