Baked Alaska – An elegant dessert for a celebration
A festive dessert for nearly any celebration. To cut down on the preparation time, use slices from a commercially prepared pound cake.
Servings Prep Time
12servings 55minutes
Cook Time Passive Time
30 minutes 15hours
Servings Prep Time
12servings 55minutes
Cook Time Passive Time
30 minutes 15hours
Ingredients
Cake Bases
Italian Meringue
Instructions
prepare cake bases
  1. check your freezer to make sure you have enough space for three trays (4 to a tray) desserts.
  2. cut 6 parchment paper squares approximately 6″ x 6″
  3. In the meantime, sift the cake flour and set it aside.
  4. In a separate bowl, beat egg whites until foamy. When soft peaks begin to form, slowly add 1/2 cup confectioner’s sugar. Continue to beat until stiff peaks form.
  5. Add 1/4 of the beaten egg whites to the yolk and stir gently. Carefully fold the remaining egg whites, flour and salt into the yolks. Do not over mix.
  6. Place batter in parchment lined baking sheet and bake at 350 degrees F for 25-30 minutes until done.
  7. Set cake aside to cool. While the cake is cooling, cut a new parchment sheet into twelve 4″ squares.
  8. When the cake is completely cool, cut into 2 3/4″ rounds. Place one cake round on each parchment square.
  9. Working quickly, place one scoop of ice cream (approximately 1.5 oz. size scoop) in the center of each cake round. I often use coffee flavor, but you can use any flavor you prefer.
  10. Place tray of cake bases with ice cream in freezer for several hours to re-freeze the ice cream.
Italian Meringue
  1. Place sugar, corn syrup and water in a small pot on the stove and heat until boiling.
  2. Continue to heat. When temperature of the sugar syrup gets close to 220 degrees F (use the candy thermometer) begin beating egg whites in mixer until soft peaks are formed.
  3. Slowly add 1/2 cup of confectioner’s sugar and continue to beat for 2-3 minutes. Set aside.
  4. When temperature of sugar syrup reaches approximately 240 degrees F, pour the hot sugar syrup down the side of the bowl into the egg whites while the mixer is on high.
Recipe Notes

Nutrition Information (per serving): 189 calories; 17 grams fat; 9 grams saturated fat; 107 mg cholesterol; 173 mg sodium; 67 grams carbohydrates; 0 grams dietary fiber; 10 grams protein (values are approximate).